Shapla Spice Restaurant - Indian

Chilli chicken stir fried with tamarind sauce

Homemade cheese slightly barbequed

Chicken and lamb tikka stir fried and rolled inside thin bread

Accompanied with plain nan
Succulent pieces of stir fried chicken and lamb cooked in tomato puree, chilli sauce and garam masala to create authentic taste

King prawns finely seasoned and barbecued to perfection, served with roasted onions, peppers & tomatoes

With choice of nan and side of vegetable curry

With spring onions, mushroom, chicken tikka & lamb tikka

Strips of chicken or lamb cooked with garlic and ginger in a bhoona sauce, garnished with roasted garlic and coriander

Strips of chicken or lamb cooked with garlic and ginger in a bhoona sauce, garnished with roasted garlic and coriander

Tandoori chicken cooked in a mild, creamy butter sauce

Traditional home cooked dish with mushrooms, onions, pepper, mustard, garlic mayo & fresh cream, creating a mild to medium taste

Tender pieces of lamb cooked with fenugreek herbs which gives it a medium delicious taste

Barbecued lamb marinated & cooked with roast potatoes, garlic, onions, coriander & a slice of lemon

Thinly spiced chicken tikka fried with baby sweetcorn, peppers, carrots & spring onion. Lightly infused with a creamy, garlic sauce

Pieces of chicken & lean lamb meat balls cooked in a delicate aromatic mild sauce with fresh green herbs and ground spices and sprinkled with cheese.

Tender spring chicken garnished and roasted in a clay oven, then cooked in Chef's special sauce

Barbacued pieces of chicken prepared in a hot sauce with marinated minced lamb & green peas blended in a medium thick sauce

Boneless tandoori chicken prepared in pure natural honey and almond infused cream sauce, butter & plum tomatoes.

Aromatic chilli for a wonderful flavour

Aromatic chilli for a wonderful flavour

Aromatic chilli for a wonderful flavour

Marinated baked chunks of salmon with diced peppers and onions in a slightly tangy sauce

Tandoori chicken with tandoori spices, fresh cream and coconut

A typical dish from Calcutta, marinated chicken with almonds and mango chutney. A mild dish but not short on flavour

Large king prawns, blanched potato & cauliflower cooked in tandoori mix spices, a bhaji style preparation with scotch bonnet served with cheese on top

Cooked slowly with chunky peppers, mushrooms, onions & fresh spices

Cooked slowly with chunky peppers, mushrooms, onions & fresh spices

Cooked slowly with chunky peppers, mushrooms, onions & fresh spices

Spicy mince balls cooked with mushrooms, potatoes in a slightly hot sauce

Tender chunks of lamb infused with honey and garden mint, slowly cooked with baby potatoes in a medium thick sauce

King prawns stir fried with cubes of paneer coated in tandoori spices with mushrooms, potatoes, sliced garlic, fresh green herbs, scotch bonnet, green chillies and bullet chillies in a bhuna sauce

Chicken with onions, peppers, mushrooms, masala spices & coriander

Lean lamb cooked in a rich spicy sauce, a village dish from Mathiura, Bangladesh

Selection of chillies, spring onions with Chef's special sauce

Selection of chillies, spring onions with Chef's special sauce

Selection of chillies, spring onions with Chef's special sauce

Succulent pieces of chicken tikka, lamb tikka, char-grilled peppers, onions, tomato and garlic in a thick spicy sauce, slightly sweet to hot

Tandoori chicken, lamb tikka, meat balls with egg, peppers and a touch of aromatic chilli sauce

A combination of chicken and lamb tikka cooked in pathia and jalfrezi sauce

Tender chicken tikka cooked in fresh cream, ground nuts & cultured yoghurt

Lamb, spinach, potato and paneer in mustard oil with crushed garlic, sliced garlic, green chillies, prepared in a bhaji style

Chicken tikka cooked with green peppers, green chillies, ground spices and mince lamb

Moist chicken tikka pieces, cooked in a rich garam masala marinade sauce of natural set yoghurt, spicy with garlic, green chillies and fresh coriander

The nations favourite! Lightly spiced and cooked in a mild, creamy sauce

The nations favourite! Lightly spiced and cooked in a mild, creamy sauce

The nations favourite! Lightly spiced and cooked in a mild, creamy sauce

Chicken cooked with a special blend of mixed spices, coriander relish, garlic & ginger in a medium to hot taste

Extensively prepared with fresh garlic and chillies to create an authentic sauce, fairly hot

Succulent king prawns cooked in a spicy yet sweet sauce, together with a little spinach and delicious sauce

Chicken tikka with diced onions, tomatoes, garlic, fresh double cream with touch spinach & topped with cheese. A mild to medium dish

Spicy dish with Bangladeshi lemon to give a distinctive, pungent taste

Spicy dish with Bangladeshi lemon to give a distinctive, pungent taste

Homemade cheese with egg & mushroom combination - perfect!

Prepared with fresh garlic & chillies in a sauce

Seasonal vegetables stir-fried with garam masala, chunky barbecued peppers & onions

Coconut & tropical fruit

Minced lamb, egg & peas

Cucumber & yoghurt

Slightly spiced and honey coated

• 2 poppadoms & pickles
• Onion bhaji
• Seekh kebab
• Chicken tikka karahi
• Methi gosht
• Saag paneer
• Mushroom fried rice
• Keema naan

• 2 poppadoms & pickles
• Paneer special
• Vegetable samosa
• Vegetable balti
• Vegetable delight
• Bombay potatoes
• Pilau rice
• Kulcha naan

• 2 poppadoms & pickles
• Mixed kebab
• Keema samosa
• Chicken tikka jalfrezi
• Chicken tikka masala
• Saag aloo
• Pilau rice
• Plain naan

Drink